So with the high price of Pepsi nowadays, I’ve been drinking more iced coffee and lemonade. I’m trying some experiments with real lemons since we’re almost at the end of the gigantic green bottle in the fridge.
I’m putting the zest in a cup of sugar and letting it sit for a while. I’m thinking I could make some super-weak lemonade with it. I’ll let you know how it goes. The juice is just there… well, in case the lemonade needs help, I guess. I can’t just throw out a lemon.
Brad, can I grow a lemon tree inside?
(Can you tell it’s late and I’m tired? This is not well-written, and the pictures were taken in near-dark. Lloyd’ driving home from a soccer game in Omaha and I’m trying to stay up.)