Lloyd thinks that perhaps we should start a bacon mat gallery! I tried to make individual mats a while back, which I’ll show later, but here is a wonderful, wonderful e-mail from my brother:
We made our very first BACON MAT!!!!!! The BLT’s were delicious, but I shoud’ve cooked the bacon a bit longer and also tried to drain more of the fat off as it cooked. Love you (just because, but also because you’ve taught us something new!)!!
Mark (and Rachel)
Woven bacon… is there nothing it can’t do? I’ve had the best luck when I don’t drain off the fat. Just let it stew in it’s own juices. I lift it up with two big ol’ spatulas. (Not the ones that Lloyd cleans the gutters with, thank you.)