This post was could have been about how crazy dirty this area was before I took the picture (spaghetti sauce splatters, grease splatters, pepper specks, etc.), but it’s about the pans. The sweet, sweet little pans. I bought them a couple of months ago after many months of looking at them in the store and saying, “You do not need those.” I caved – but they’re awesome! The little one is perfect for scrambling one egg, and the big one is great for …. well, there was really no reason to buy the ‘big’ one other than the fact that I’m weak.
They are the first non-stick pans I’ve every owned, and I gotta say – I’m a fan.