The world ran out of eggs during the snowstorms, so when they came back, I went ahead and got what was available – 24 eggs. Good grief. How long is it going to take us to finish those?
I usually like to make a fried egg on my cast iron skillet, but that thing might need to be re-seasoned. I dug out an old little pan that I’ve had for ages, and guess what?
I’ve discovered that I don’t need a spatula to turn it over. (If I’m holding it over the sink.)
(I’m not skilled enough yet to do this at the stove.)
By the way, the clock in the background had a dead battery.It’s not 11:30 at night – it was actually early morning.