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apple

For Good or Evil?

February 26, 2010 by Lloyd 12 Comments

So, I have this brand new paper iPad that I just put together. I also have a new teacher at school who is a bigger Apple Fanboy than I am. But I don’t know just how to best put it to use. Any ideas?

It's cheaper to ship them this way.

Lauren says I'm a very good cutter.

Just for fun, I put a smaller one inside this one.

Filed Under: Cheap, Gadget, Lloyd, Prototype Tagged With: apple, ipad, prank

Simple Simon (pie in a jar)

March 2, 2008 by Lauren 107 Comments

The idea of ‘how clean is your house’ has been making the rounds on the sites, and Deanne commented that her house is her playpen – clean but not neat. Beth’s is her castle – tidy, but not overly clean. My house is my lab – always in a state of disarray. It’s not that I don’t clean, it’s that a clean room invites some sort of project to take place.

Case in point. Beth, Tara and Tim stopped by for a bit this afternoon and the house was in semi-disaster mode. After they left, I spent some dedicated time doing house work. All the snowmen stuff came down, I dusted a bit, put away stuff in the living room and dining room, and tackled the kitchen counters. You may have remembered from the colander post that I had some apples sitting on the counter. I stupidly bought a bag that had bruises on every single apple. They sat on the counter for over a week because I couldn’t bear just throwing them away. So….. after the kitchen was clean and shiny…..

He looks mad at my apples.

(Don’t fret – I cut off the yucky parts.)

Tough to fit in the jars.

Ready for filling.

Ready to freeze

So, lids on and in the freezer. WAY more work than I thought it would be, and the kitchen is a disaster again. But, I made six tiny little pies and stashed them in the freezer. Today after church, I baked up:

Tiny Pie!  (one hour at 375 or so, put a ring of foil around edge for first part.)

Fully cooled and out!

I love you, tiny pie in a jar! I’m a crust lover, so this has the perfect crust-to-filling ratio for me. With a bit more tinkering and some other fruit fillings, we may be able to eat a different kind of pie each day! It will be good to cook something else in that oven when I’m baking bread.

UPDATE: For Deanne (I wish I had a giant quarter, because that would be so funny!):

unbaked quarter pie

On the off chance that anyone is reading this anymore, let me answer a few questions that came up in the comments.

I can’t remember the recipe for this dough – it had shortening, water, flour, salt and I subbed out some vinegar and vodka for the water. It was drier than a butter dough. (I’ve made that since and didn’t like it as well.)

I tried several ways of rolling out dough and trying to piece it in, but it actually worked best to just put chunks of dough in the jar and smash it around inside.

A drier filling won’t boil over as much as a juicy one.

Once it’s assembled, just screw the lid on the jar and put it in the freezer. I think it should keep well for at least a month. (I’m totally making that up, but hey – they sell frozen pies at the grocery store and they aren’t flying off the shelves.)

I bake these at about 375 – 400. Take the jar out of the freezer when you turn the oven on to preheat it. Take off the lid and put the frozen jar on a plate or baking vessel so you’ll have less thermal shock when it goes in the oven. (Read: Your jar shouldn’t crack. I’ve never had one crack.) Put a ring of foil around the edge of the pie for the first 45 minutes, take it off for 15.

Let it cool and either eat it out of the jar or run a knife around the edge to get it out. I said it’s a good crust-to-filling ratio, but it’s really a lot of crust. Cute, though!

A 2-crust recipe should work for about 6 jars.

Let me finish by saying that it’s really funny that so many people read this post. I am constantly bemoaning how I can’t make a good pie crust. If I had a show on Food Network it would be called, “Can’t Make Crust” and I’d visit sweet little grandmas around the country and make them teach me their skilz.

These are wide-mouthed 8-ounce jars (think small-cereal-bowl-sized), not tall skinny jars. I apparently caused a bit of confusion. Sorry, everyone!

SUMMER UPDATE: The obsession continues with “eat-’em-frozen” jarred desserts.

Filed Under: Cooking, Lauren, Lloyd, Most Popular Tagged With: apple, fame, jar, pie

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  • Beth June 18, 2025 at 9:19 pm on Inspired by BethAw. To be an inspiration. :)
  • Kristi June 17, 2025 at 10:41 am on Inspired by BethA rectangular veggie tray -- I like that! I have my mother-in-law's veggie tray. It's got a crack, so a[more]
  • Brad June 15, 2025 at 11:03 pm on Inspired by BethDang it! You're posting again? And I've missed all these posts? I like your veggie tray. I should eat more[more]
  • Beth June 8, 2025 at 11:47 am on A clothes shaveI own a couple clothes shavers. I like them very much.
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