I’ve been on a baking kick lately, but haven’t taken photos of the process. I do have a couple of baking stories. This one is about Costco’s chicken bake.
The Costco food court is a pretty good deal, but their chicken bake is my favorite. It’s a giant log of chicken-bacon filling inside pizza dough, held together with Caesar salad dressing. when Lloyd and I go to Costco, we get one and split it.
aeWell, the internet says you can make a pretty good copycat recipe, so I made some dough, cut up some chicken and bacon, used parmesan cheese (because that’s what I had), and the Caesar salad dressing that I couldn’t believe was in the fridge. Who uses that stuff anyway?

I rolled it up, sprinkled cheese on it and popped it in the oven. Then I looked at that bottle of dressing.
It expired in 2021.
I exclaimed over the grossness, but we ate it anyway. It was pretty good. I’ve never had Caesar dressing on its own, so I am hoping the tanginess is part of the original flavor, not the result of being expired for two years.
(We survived, and it was actually pretty good.)











